There’s Nothing Sour About Grapes

Grapes are grown all over the world and come in thousands of varieties. Many varieties are used to make wine, but a few sweet varieties are used for sale as table grapes. You may find them in various colors, including green, red, black, yellow and pink. Grapes make a quick and delicious snack you can … Continue reading There’s Nothing Sour About Grapes

Bell Peppers: Capsicums

The bell pepper (Capsicum annuum) is a fruit that belongs to the nightshade family.  Botanically it is a fruit, but nutritionally considered a vegetable.  Also called a sweet pepper or capsicum, it is native to Central and South America and can be eaten either raw or cooked. Bell peppers come in various colors, such as … Continue reading Bell Peppers: Capsicums

Pumpkin: It’s Not Just For Pie

Did you know that pumpkin is technically a fruit?  Although it is scientifically a fruit, its nutritional profile is more similar to vegetables than fruits.  Pumpkin is a cultivar of winter squash and is native to North America (northeastern Mexico and the southern United States). Pumpkin is very nutritious, as it is brimming with vitamins, … Continue reading Pumpkin: It’s Not Just For Pie

Dark Leafy Greens: Kale

Kale is a green, leafy, cruciferous vegetable and a member of the mustard family, as are cabbage and Brussels sprouts. There are many different types of kale, and the leaves can have either a smooth or curly shape. Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients … Continue reading Dark Leafy Greens: Kale

Dark Leafy Greens: Spinach

Spinach is a leafy green vegetable that belongs to the amaranth family.  It is related to beets and quinoa, and it is loaded with nutrients and antioxidants. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels. You can buy it canned, frozen, or fresh and eat it … Continue reading Dark Leafy Greens: Spinach

Mango – The King of Fruits

Luscious and sweet, mango is known as the "king of fruits."  Biting into this tropical fruit can feel like pure bliss, so much so that you may wonder if something so delicious and decadent can actually be good for you.  The answer is a resounding "yes."  Mangoes offer some pretty impressive perks. In fact, studies … Continue reading Mango – The King of Fruits

Health Benefits of Oranges

Long recognized as a potent source of vitamin C, oranges are considered by most to be tasty, juicy, and all too familiar.  The discoveries being made about the power of oranges to support heart health and prevent cancer, stroke, diabetes and other chronic ailments are bringing them and other citrus fruits into the limelight as … Continue reading Health Benefits of Oranges